Try esteemed chef Danilo Cortellini's coffee ice cream tiramisu recipe — Delicious cake and ice cream topped with with the floral notes of a specialty coffee.
THE WORLD OF DIFFERENCE
Share our thirst for knowledge and coffee! We would like to share with you our favourite receipes from legendary chefs, our journeys to find the world’s rarest beans and a whole lot more.
Try chef Danilo Cortellini's coffee ravioli with fresh cream cheese recipe made with our Esmeralda Geisha coffee.
Celebrate this year's Cupcake Day by making this delicious Chocolate Cupcake and Coffee Buttercream recipe from MasterChef Champion Louisa Ellis.
Combining two flavoursome treats into one delicious dessert, this coffee chocolate trifle recipe by MasterChef Champion Louisa Ellis pairs dark chocolate mousse with a rich coffee custard.
Celebrate National Coconut Day with this homemade coffee crème brûlée with mini coconut macarons.
Learn how to create an authentic, premium tiramisu with this best tiramisu recipe from the MasterChef Champion Louisa Ellis.
Learn how to create this delicious chocolate biscuit and coffee cake from MasterChef Champion Louisa Ellis.
This Michelin star dessert, created by Chris Cleghorn, is a luxury take on a typical salted caramel brownie recipe with a coffee and chocolate twist.
Our chocolate coffee tart recipe offers a coffee dessert featuring a buttery pastry crust, a bean-infused chocolate filling, and a cloud of Chantilly cream.
Coffee Crème Brûlée created by Michelin Chef Asimakis Chaniotis for National Crème Brûlée Day.
Jean Delport’s coffee spice rub features our Wild Kopi Luwak along with the bold flavours of English mustard powder, smoked paprika and chili powder.
Our coffee crème brûlée recipe, created by Michelin star chef Lee Westcott, yields a rich, creamy, espresso-infused version of a classic dessert.
