A tribute to the Peterson family, celebrating the floral and citric flavours of their incredible coffee.
1 capsule of Esmeralda Geisha Washed
10ml elderflower syrup
Brew Panama Esmeralda Geisha capsule
Skim off crema and chill brewed coffee
Add coffee, cognac, Curaçao, elderflower syrup and champagne to frozen champagne flute
Garnish with orange peel