Gold Cup Collection

Award winning coffees & Gold Cup






Kona Coffee is grown on the slopes of the Mauna Loa volcano in Hawaii, and our precision-roasting process brings out notes of cereal, chocolate, and zesty fruit in the beans.
Jamaica Blue Mountain Coffee is grown in the Blue Mountains of Jamaica at high altitudes, producing a mild and balanced flavour profile with hints of chocolate, caramel, and hazelnut.
Kopi Luwak, also known as civet coffee, is sourced from beans that have passed through the digestive tract of the Asian palm civet, resulting in a unique flavour profile with notes of dark chocolate, black currant, and a hint of smokiness.
Geisha Coffee is grown on a high-altitude estate in Panama and has a delicate, floral aroma and flavour profile with notes of jasmine, bergamot, and tropical fruits.

The 24 Carat Bespoke Gold Cup has become an iconic symbol for our company. Originally created as a restaurant exclusive item, the cup has since found its way to some of our most valued patrons, a token for their continued support. Due to the lengthy manufacturing process of the cup, only a limited number can be produced each year and, therefore, it is sold byinvitation only. We are pleased to offer this exclusive cup to our gold winning coffees.


Established in 1961, the Monde Selection Awards is an annual international quality evaluation organized in Brussels to identify and distinguish the highest quality consumer goods in the world. Monde Selection's rigorous evaluations of entries include sensory analysis and chemical analyses, as well as packaging and labeling evaluations. Earning four Gold medals is an incredible achievement for Difference Coffee and a testament to the brand's commitment to providing only the finest specialty-grade coffee beans from around the world.